Land of traditions, the Loir-et-Cher offers a large range of regional products, especially Wine and cheeses. Your “taste discovery” of the Loire Valley wil take you from the hillsides of the Vendômois to the banks of the Cher River, from cellars to wine and spirit store-houses.

61 producers, all members of a quality charter, open their doors on regular schedules to those who wish to discover and appreciate the treasures of our countries. Once your visit is complete, the AOC wines, Touraine, Tourain-Mesland, Cheverny, Cour-Cheveny, Coteaux du Vendômois and Valençay as well as the AOC cheeses, Selles-sur-cher, Sainte-Maure-de-Touraine and Valençay will have no secrets for you.

These producers are listed in the brochure “Terroirs de Loire” which not only gives you the good addresses but also suggests a few receipes to prepare their products: asparagus and stawberries of Sologne, game, fish from the Loire... not to forget our famous upside-down apple pie, the tarte Tatin.